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Basa fish with strawberry and dragon fruit salsa

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If you’ve never had dragon fruit, it’s an interesting flavor. The texture is like kiwi and the taste is sort of a more bland kiwi. It goes well with other fruit and fish.

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Ingredients:

Fish and marinade

  • 2 pieces of basa fish
  • 2 tbsp honey
  • 2 tsp soy sauce
  • 4 tbsp coconut milk
  • 2 tsp lemon juice
  • 1 tsp curry powder

Salsa

  • 1/2 a dragon fruit chopped into small pieces
  • 4-5 strawberries chopped
  • 1 tbsp honey
  • 1 tsp lemon juice
  • 1 radish finely chopped
  • 1 scallion finely chopped

Instructions:

  1. For the fish marinade combine honey, soy sauce, coconut milk, curry powder and lemon juice. Mix well
  2. Make small holes throughout fish with a fork
  3. Brush the mixture on both sides of each piece of fish. Or just place in large ziplock bag.
  4. Allow to marinate for 20-30 min
  5. To make the salsa, mix together dragon fruit, strawberries, honey, scallions and radishes. Let stand while fish is marinating.
  6. To cook fish: heat pan to high and spray with cooking spray. Cook on each side for about 4-5 minutes on med/high heat
  7. Top the cooked fish with the salsa and enjoy with side of your choice.

Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.

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